I-FACTORY OFFER 100% SOPHORA JAPONICA EXTRACT, QUERCETIN POWDER 95%
ividiyo
Ingcaciso yeMveliso
Igama lemveliso:Quercetin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:I-Quercetin Dihydrate, i-Quercetin Anhydrous
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C15H10O7
Ubunzima bemolekyuli:302.24
Inombolo yeCAS:117-39-5
Imbonakalo:Umgubo otyheli
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:
1. I-Super Quercetin inokukhupha i-phlegm kwaye ibambe ukukhwehlela, ingasetyenziselwa njenge-anti-asthmatic; IQuercetin Complex; I-Quercetin ukunciphisa ubunzima.
2. I-Quercetin ine-antibacterial, anti-inflammatory and anti-allergies effects.
3. I-Quercetin inefuthe lokunciphisa uxinzelelo lwegazi kunye negazi le-lipid.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Zeziphi iinkcukacha ozifunayo?
Kukho iinkcukacha ezininzi malunga neSophora Japonica Extract.
Iinkcukacha malunga neenkcukacha zemveliso zezi zilandelayo:
I-Quercetin Dihydrate Powder 98% | Quercetin Dihydrate Powder 95% | I-Quercetin Dihydrate Granular 95% | Umgubo we-Quercetin Anhydrous 95% | Quercetin Anhydrous Granular 95%
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Uyafuna ukuza kundwendwela umzi-mveliso wethu? Wamkelekile ukuba uze.
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Ukuba ufuna amaqabane akho aphumelele i-SGS, FDA, 3A, ISO9001, ISO14001, HACCP, Kosher, Halal, kunye neelayisensi zemveliso yokutya(SC) ezi ziqinisekiso, ke thina-Ruiwo lolona khetho lwakho lungcono. Wamkelekile ukuba uqhagamshelane nathi!
URuiwo ungumnikazi walebhu eqhelekileyo exhotyiswe ngeseti epheleleyo yezixhobo, kuquka izixhobo ezisetyenziswa kwi-TLC, HPLC, UV, GC, uvavanyo lwe-microbiological njalo njalo. URuiwo uncamathela ukubaluleka okuphezulu kulwakhiwo lwenkqubo esemgangathweni, malunga nomgangatho njengobomi, ngokungqongqo ukugcina umgangatho ophezulu.
Isatifiketi sokuHlalutya
Igama lemveliso | Quercetin | Umthombo weBhotani | Sophora eJapan |
Ibhetshi NO. | RW-Q20210503 | Ubungakanani bebhetshi | 1000 kgs |
Umhla wokwenziwa | Meyi 3. 2021 | Umhla WOKUPHELELWA | Meyi 7. 2021 |
Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Intyatyambo iBud |
IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical | |||
Umbala | Lubhelu | I-Organoleptic | Iyahambelana |
Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
Imbonakalo | Umgubo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo | |||
Uvavanyo (Quercetin) | ≥95% | HPLC/UV | 95.16% |
Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 2.21% |
IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 1.05% |
Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Vumelana |
Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima | |||
Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
Iimvavanyo zeMicrobe | |||
Ubalo lwePleti luphelele | NMT 1000cfu/g | USP <2021> | Iyahambelana |
Iyonke iYeast & Mold | NMT 100cfu/g | USP <2021> | Iyahambelana |
E.Coli | Ibi | USP <2021> | Ibi |
Salmonella | Ibi | USP <2021> | Ibi |
Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
NW: 25kgs | |||
Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. |
Ukusetyenziswa kweQuercetin
1. I-Quercetin yi-pigment yesityalo esinezixhobo ezinamandla ze-antioxidant. Ikhona kukutya okuninzi okuqhelekileyo, okufana netswele, iiapile, iidiliya kunye namaqunube.
2. Inokuthengwa kwakhona njengesondlo sokutya kwizinto ezahlukeneyo zokusetyenziswa.
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